Features of
PAPA’S ISLAND
RESORT

Original dishes that food
ingredients of the island are
abundantly used

• Seasonal Food Ingredients

  

  We strive to make you enjoy fish and seasonal vegetables collected in the island.
  For example, in spring, we provide all-year fish such as yellowfin tuna, bigeye tuna and greater amberjack as well as sashimi of bigfin reef squid.We also provide vegetables such as ripe tomato, stick senor, snap garden peas, kidney beans, celery and red leaf lettuce.

• Salt

  

  In addition to food ingredients, we use the salt in the island for cooking. The salt is made by simmering away and then roasting. The work is quite time consuming, but it is exceptional to eat ripe tomatoes with the island salt. For drinking water, we use spring water kindly provided by Sakaiura Family.

• Traditional Dish

  

  We also provide Shimazushi, which is an island traditional dish. Ours is a classic type of Shimazushi.
  Shimazushi is characterized by sweeter vinegared rice than that in usual Edomae sushi. We currently provide slightly sweet Shimazushi which is easy to eat, but it is said that those made by grandmothers were much sweeter. Please come to enjoy our Shimazushi at PAPA’S RESORT ISLAND.