ROOMS and SUITE

We are waiting for your visit with the best atmosphere so that you can stay relaxed at the end of the day after enjoying the nature of Ogasawara.

PAPA’S ISLAND RESORT
PAPA’S ISLAND RESORT
PAPA’S ISLAND RESORT
PAPA’S ISLAND RESORT
PAPA’S ISLAND RESORT
PAPA’S ISLAND RESORT

PAPA’S ISLAND RESORT

+81-4998-2-2308

RESERVATION INQUIRY

  • PAPA’S ISLAND RESORT
  • PAPA’S ISLAND RESORT
  • PAPA’S ISLAND RESORT
  • PAPA’S ISLAND RESORT
  • PAPA’S ISLAND RESORT
  • PAPA’S ISLAND RESORT

PAPA’S ISLAND RESORT

+81-4998-2-2308

RESERVATION INQUIRY

PAPA’S ISLAND RESORT

There are early American style buildings based on white and blue, reminding of the good old days…
the time that Ogasawara was just returned.
There is also the largest wood deck terrace in the island with outstanding spaciousness.
We are waiting for your visit with the best atmosphere
so that you can stay relaxed at the end of the day after enjoying the nature of Ogasawara.

Features of
PAPA’S ISLAND
RESORT

Original dishes that food
ingredients of the island are
abundantly used

  • Seasonal Food Ingredients
  • Salt
  • Traditional Dish
  • Seasonal Food Ingredients
    Seasonal Food Ingredients

    We strive to make you enjoy fish and seasonal vegetables collected in the island.
    For example, in spring, we provide all-year fish such as yellowfin tuna, bigeye tuna and greater amberjack as well as sashimi of bigfin reef squid.We also provide vegetables such as ripe tomato, stick senor, snap garden peas, kidney beans, celery and red leaf lettuce.

  • Salt
    Seasonal Food Ingredients

    In addition to food ingredients, we use the salt in the island for cooking. The salt is made by simmering away and then roasting. The work is quite time consuming, but it is exceptional to eat ripe tomatoes with the island salt. For drinking water, we use spring water kindly provided by Sakaiura Family.

  • Traditional Dish
    Seasonal Food Ingredients

    We also provide Shimazushi, which is an island traditional dish. Ours is a classic type of Shimazushi.
    Shimazushi is characterized by sweeter vinegared rice than that in usual Edomae sushi. We currently provide slightly sweet Shimazushi which is easy to eat, but it is said that those made by grandmothers were much sweeter. Please come to enjoy our Shimazushi at PAPA’S RESORT ISLAND.

Rate Setting

Peak season OgasawaraMaru in port OgasawaraMaru out of port
1 person (including breakfast) ¥14,580 ¥13,122
2 person (including breakfast) ¥14,040 ¥12,960 ¥11,664
Child Rate ¥9,828 ¥9,072 ¥8,165
3〜4 person (including breakfast) ¥11,880 ¥10,800 ¥9,720
Child Rate ¥8,316 ¥7,560 ¥6,804
Peak season
1 person (including breakfast)
2 person (including breakfast)
Child Rate
¥14,040
¥9,828
3〜4 person (including breakfast)
Child Rate
¥11,880
¥8,316
OgasawaraMaru in port
1 person (including breakfast) ¥14,580
2 person (including breakfast)
Child Rate
¥12,960
¥9,072
3〜4 person (including breakfast)
Child Rate
¥10,800
¥7,560
OgasawaraMaru out of port
1 person (including breakfast) ¥13,122
2 person (including breakfast)
Child Rate
¥11,664
¥8,165
3〜4 person (including breakfast)
Child Rate
¥9,720
¥6,804
  • *Room rates above is per person.
  • *Please note that the rates vary depending on your scheduled date, even for the same room.
  • *If you stay here in a group of five people, one person will be requested to use a futon (Japanese-style bedding).
  • *We are afraid that you cannot use a room alone during peak season since the number of rooms is limited.
  • *Children under 3 years old are not charged, and children between 4 and 12 years old (elementary school students) are charged for 70 percent of adult accommodation rate.
  • *Dinner is optional and served for 2,700 yen per serving. We ask you about dinner request at each breakfast. If you make a reservation through a package tour, there may be a case for including two meals.

Cancellation

Please note that you will be charged for a cancellation fee, if you cancel within twenty days before OgasawaraMaru’s departure date from the Port of Tokyo Takeshiba Ship Terminal.

Twenty days before departure Seven days before departure Previous day of departure Departure Day Check-in Day
20% 30% 40% 50% 100%
Twenty days before departure 20%
Seven days before departure 30%
Previous day of departure 40%
Departure Day 50%
Check-in Day 100%