ROOMS and SUITE
We are waiting for your visit with the best atmosphere so that you can stay relaxed at the end of the day after enjoying the nature of Ogasawara.
+81-4998-2-2308
PAPA’S ISLAND RESORT
There are early American style buildings based on white and blue, reminding of the good old days…
the time that Ogasawara was just returned.
There is also the largest wood deck terrace in the island with outstanding spaciousness.
We are waiting for your visit with the best atmosphere
so that you can stay relaxed at the end of the day after enjoying the nature of Ogasawara.
Features of
PAPA’S ISLAND
RESORT
Original dishes that food
ingredients of the island are
abundantly used
-
Seasonal Food Ingredients
We strive to make you enjoy fish and seasonal vegetables collected in the island.
For example, in spring, we provide all-year fish such as yellowfin tuna, bigeye tuna and greater amberjack as well as sashimi of bigfin reef squid.We also provide vegetables such as ripe tomato, stick senor, snap garden peas, kidney beans, celery and red leaf lettuce. -
Salt
In addition to food ingredients, we use the salt in the island for cooking. The salt is made by simmering away and then roasting. The work is quite time consuming, but it is exceptional to eat ripe tomatoes with the island salt. For drinking water, we use spring water kindly provided by Sakaiura Family.
-
Traditional Dish
We also provide Shimazushi, which is an island traditional dish. Ours is a classic type of Shimazushi.
Shimazushi is characterized by sweeter vinegared rice than that in usual Edomae sushi. We currently provide slightly sweet Shimazushi which is easy to eat, but it is said that those made by grandmothers were much sweeter. Please come to enjoy our Shimazushi at PAPA’S RESORT ISLAND.
Rate Setting
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| Regular Season Tax included (Adult/Child) |
Peak Season Tax included (Adult/Child) |
Dinner Option Tax included (Adult/Child) |
|
|---|---|---|---|
| Twin Room / 1 Guest | ¥20,000 | ー | ＋ 3,300 |
| Twin Room / 2 Guest Child Rates |
¥15,000 ¥10,500 |
¥17,000 ¥11,900 |
|
| Family Room / 1 Guest | ¥24,000 | ー | |
| Family Room / 2 Guest Child Rates |
¥18,000 ¥12,600 |
¥19,500 ¥13,650 |
|
| Family Room / 3–4 Guests Child Rates |
¥12,000 ¥8,400 | ¥13,000 ¥9,100 |
| Regular Season Tax included (Adult/Child) |
Peak Season Tax included (Adult/Child) |
Dinner Option Tax included (Adult/Child) |
|
|---|---|---|---|
| Twin Room / 1 Guest | ¥20,000 | ー | ＋ 3,300 |
| Twin Room / 2 Guest Child Rates |
¥15,000 ¥10,500 |
¥17,000 ¥11,900 |
|
| Family Room / 1 Guest | ¥24,000 | ー | |
| Family Room / 2 Guest Child Rates |
¥18,000 ¥12,600 |
¥19,500 ¥13,650 |
|
| Family Room / 3–4 Guests Child Rates |
¥12,000 ¥8,400 | ¥13,000 ¥9,100 |
- *All rates include breakfast.
- *Peak season refers to March, Golden Week, June, July, August, and the New Year holiday period.
- Single occupancy is not available during peak season.
- *Except for July and August, rates are 10% off from the day the Ogasawara-maru departs Chichijima until the day before it arrives back at Chichijima.
- *Child rates: free for children up to 3 years old; 70% of the adult rate for children aged 4–12 (elementary school age).
- *Dinner is available as an option for ¥3,300 per meal. However, after the Ogasawara-maru departs Chichijima, only breakfast will be provided. If you would like dinner, please inform us at breakfast each day. For package tours, two meals may be included.
- *For groups of 5 guests sharing one room, futons will be provided and the rate for one person will be 70% of the above rates.
- *If you wish to keep your room during external tours (e.g., Hahajima overnight stay or Mukoh-keita tour), 50% of the above rate will be charged.
Cancellation
Please note that you will be charged for a cancellation fee, if you cancel within twenty days before OgasawaraMaru’s departure date from the Port of Tokyo Takeshiba Ship Terminal.
| Twenty days before departure | Seven days before departure | Previous day of departure | Departure Day | Check-in Day |
|---|---|---|---|---|
| 20% | 30% | 40% | 50% | 100% |
| Twenty days before departure | 20% | |||
| Seven days before departure | 30% | |||
| Previous day of departure | 40% | |||
| Departure Day | 50% | |||
| Check-in Day | 100% |